With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent a part of Chinese culture. Chinese traditional dishes are notable for color, aroma, taste, meaning and appearance.
The following are the 8 most popular dishes among foreigners and Chinese. These dishes are offered in most giant restaurants in China. For customers’ convenience, we also list their Chinese character names.
1. Sweet and sour Pork
Sweet and sour pork (糖醋里脊) has a bright orange-red color, and a delicious sweet and bitter style.
At the very starting there was only sweet and sour pork, however to satisfy demands, there are some developments on this dish. Now, the pork may be substituted by different ingredients like chicken or pork ribs.
2. Kung Pao Chicken
Kung Pao Chicken (宫保鸡丁) is a famous Sichuan-style specialty, popular with each Chinese and foreigners. the major ingredients are diced chicken, dried chili, and fried peanuts.
People in Western countries have created a Western-style gong bao chicken, that the diced chicken is covered with cornstarch, and vegetables, sweet and bitter sauce and mashed garlic are added .
3. Ma Po Tofu
Ma po tofu (麻婆豆腐) is one of the most notable dishes in Chuan cuisine with a history of over 100 years. Ma (麻) describes a spicy and hot taste that comes from pepper powder, one quite condiment usually used in Chuan cooking.
The milky tofu is enriched with sliced green onion. it’s really a tasty delicacy.
Since the Tang dynasty (618–907), it’s been a custom for people to eat wontons (馄饨) on the winter solstice.
The most versatile form of a wonton is simple a right triangle, almost like Italian tortellini. Wontons are usually stewed and served in soup or typically cooked. The filling of wontons may be minced pork or diced shrimp.
With a long history of over 1,800 years, dumplings are a traditional food widely popular in North China. Dumplings (饺子) carries with it minced meat and sliced vegetables wrapped into a skinny piece of dough skin.
Popular fillings are mince pork, diced shrimp, ground chicken, and vegetables. they’ll be lyonnaise by boiling, steaming, or frying. Dumplings are a traditional dish eaten up on Chinese New Year’s Eve. See the way to build Chinese Dumplings.
6. Chow Mein
The “Chow mein” (炒面) is the cantonese pronunciation of the Chinese characters above, which means stir-fried noodles. usually speaking, this stir-fried dish consists of noodles, meat (usually chicken, shrimp, or pork), onions and celery.
For making dish, the noodles must be cooked in boiling water for ages. once they turning into cool, then move to the step of stir-frying.
7. Peking roasted Duck
Peking duck (北京烤鸭) may be a famous dish from beijing, enjoying world fame, and considered as one of China’s national dishes.
Peking duck is savored for its skinny and crisp skin. The Sliced Beijing duck is commonly eaten up with pancakes, sweet bean sauce, or soy with mashed garlic. it’s a must-taste dish in Beijing! scan a lot of concerning Beijing roast Duck.
8. Spring Rolls
Spring rolls (春卷) are a cantonese dim sum of cylindrical shape. The filling of spring rolls can be vegetables or meat, and the style could be either sweet or savory.
After fillings are wrapped in dish wrappers, the following step is cooking. Then the spring rolls are given their golden yellow color.
It is a dish especially popular in Jiangxi, Jiangsu, Shanghai, Fujian, Guangzhou, Shenzhen, Hong Kong, etc.