1. Dum Aloo – A typical Kashmiri food
What is it: Aloo or potatoes cooked with spices. Since this dish was originally consumed by Kashmiri Pandits, it was at first prepared without garlic and onions.
What does it taste like: The yogurt based gravy has a rich yet subtle taste of spices like garam masala, cumin, fennel seeds, cardamom and other spices. Hot parathas go well with this preparation.
2. Kashmiri Polao –A rice preparation
What is it: an amalgamation of rice and fruits along with milk and sugar.
What does it taste like: Aromatic basmati rice perfectly mingled with seasonal fruits, tastes best when teamed up with a meat preparation.
3. Seekh kebab – A fried appetizer
What is it: Well grilled kebabs having lamb meat as the primary ingredient.
What does it taste like: like any other kebab, these are simply heaven for foodies. Cumin seeds, coriander, and other spices make it a tasty preparation.
4. Rogan Josh – a traditional meat preparation
What is it: Slow cooked lamb along with spices. This can be one of the most well-liked dishes of the Wazwan meal.
What does it taste like: The tender meat with a fine taste can offer other preparations a run for their cash? Less spicy however a winner, this item is usually eaten with plain rice.
5. Nadru Yakhni – A Kashmiri pandit food
What is it: Lotus roots floating in yogurt sauce.
What does it taste like: The sweetness is well balanced with spices like cumin seeds, black and green cardamoms.
Kashmir, has always been known for its quaint and scenic beauty, however it’s various types of foods deserve equal attention as well. Hopefully, after reading the article you will gear up to style them as they perfectly represent the food culture of the state