1. Kachaloo Chaat – A notable street food
What is it: Spiced up taro roots, when prepared with potatoes or aloo, called aloo kachaloo chaat.
What does it taste like: This luxurious snack offers a combined taste of lemon, red chili flakes, black-eyed beans, and tamarind within the best way possible. tangy and spicy to its core, this is a must for you.
2. Kaladi Kulcha – a popular preparation
What is it: mozzarella like cheese made fromgoat or cow milk and served with kulchas or bread and garnished with cooked vegetables. This dish owes it origin to Udhampur of Jammu.
What will it taste like: The spongy blob creates a heavenly taste when related to condiments or chutney, like chili or garlic chutney.
3. Rajma Chawal – a common veg staple
What is it: Red kidney beans or rajma curry served with rice. The sweetness of kidney beans are exclusive to Jammu, hence the dish is quitea popular one.
What does it taste like: Spices like chili and turmeric powder along with onions and tomatoes create this main dish a delectableone. The mild aroma that it imparts could be aresult of using fresh coriander leaves.
4. Khatta Meat – A Dogri food
What is it: A mutton preparation defined by its gravy or curry. This preparation is an result of the Dogra dynasty that had substantial supremacy over the state.
What will it taste like: as the name suggests, khatta means sour, and it’s sour but in adelicious way. The tangy flavor is achieved either by anardana (pomegranate seeds) or amchur (dry mango) powder.
5. Patisa – A sweet
What is it: alternatively known as “son papri” or “sohan papdi”, these little cubes are ready from a mixture of gram and maida flour together.
What does it taste like: The soft yet swishtexture satisfies your sweet teeth as milk and syrup do their part.